Dinner Menu

Starters

Chipotle Fried Calamari $15.00

crispy chipotle morita batter, banana peppers, lemon slices, micro arugula, pickled shallots, black garlic aioli, san marzano sauce

Steak & Blue Cheese Flatbread $15.00

steak flatbread with blue cheese cream sauce, caramelized onions, arugula, and Dumbarton blue cheese

Strawberry Rhubarb Bruschetta $15.00

honey whipped ricotta, hazelnuts, fresh strawberry, pickled rhubarb, fresh raspberry, fennel fronds, white balsamic reduction, sourdough crostini

Fried Smelt $14.00

rice flour battered smelt, parsley, parsley chimichurri & caper aioli

Zucchini Tempura $12.00

house-made batter, green zucchini, yellow zucchini, house-made tzatziki

Seasonal Hummus $16.00

green goddess hummus, herbs de provence infused evoo, sun-dried tomato, fried rosemary, toasted sunflower seeds; pita, carrots, feta, whole mixed olives

Steak Tartare $24.00

roasted bone marrow, tenderloin steak, parsley aioli, egg yolk, fabbri amarena cherry, parsley, pita chips

Burrata $15.00

artichokes, romanesco, lemon, watermelon radishes, green goddess sauce, micro arugula, sourdough crostini

Salads

House Salad $10.00

lettuce blend, fresh mozzarella, cherry tomatoes, croutons, balsamic vinaigrette

Kale Ceasar Salad $15.00

flowering kale, garlic fried sourdough croutons, sarvecchio parmesan, soft boiled egg, house caesar dressing

* Beet & Apple Salad $15.00

candy stripe beet, pink lady apple, fennel, almond, gorgonzola cheese crumble, mixed greens, honey lemon champagne vinaigrette

Quinoa & Kumquat $16.00

red quinoa, kumquat, shiitake mushroom, edamame, red cabbage, carrot, cucumber, scallions, sesame ginger dressing

Entrees

Beet Risotto $18.00

red wine risotto, beet puree, goat cheese, diced beets, fennel, raspberry balsamic reduction, pea tendrils

Saffron Gnocchi Amatriciana $20.00

house-made saffron gnocchi, guanciale, san marzano tomato, sarvecchio

Manila Clam Carbonara $22.00

Farm fresh egg yolk, slab bacon, parmesan cheese, shaved sarvecchio, parsley, linguine

*Red Wine Vindaloo Short Rib $26.00

braised short rib, red wine vindaloo, spinach, blistered heirloom tomato, lemon zest, cashew

Three Cheese Mac $18.00

cheddar, mascarpone, and velveeta cheese blend, cavatappi noodles

Wild Boar T’ibs $28.00

collard greens, purple potato, sweet bell pepper, jalapeno, red onion, maple, arugula, naan bread

Filet Mignon $50.00

pea puree, peppercorn brandy cream sauce, caramelized onion and mushroom red wine risotto

Pan Seared Skin on Chicken $28.00

skin-on airline chicken breast, calabrian honey, cold fregula and frisee salad

Sesame Seared Tuna $32.00

sesame crusted seared yellowfin saku tuna block, green tea soba noodle, gold nori, snap peas, tri-color carrots, pickled ginger, yuzu honey, sriracha and wasabi aioli, micro cilantro

Stuffed Branzino $32.00

head off whole branzino, capers, calabrian chiles, lemon, roasted garlic, rosemary, thyme, romanesco, fonio

Faroe Island Salmon $30.00

sumac spiced brussels sprouts and saffron jasmine rice,, pomegranate and citrus agrodolce, crisp parsnip, roasted garlic

Frenched Pork Cho $28.00

cocoa ancho rub, arroz con gandules, pineapple mango compote

BBQ Short Rib Burger $22.00

8 oz. short rib burger, spanish chorizo, mango pico de gallo, queso fresco, plantain frites, adobo chile crema

Desserts

Cheesecake $6.00

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